Valais: Marie-Thérèse Chappaz and Jean-René Germanier
Marie-Thérèse Chappaz, an artist in the vineyards, crafts exceptional biodynamic wines reflecting the magic of the Valais mountains. Her dedication to sustainable viticulture has garnered international acclaim. Jean-René Germanier continues a family legacy, capturing the essence of Valais hillsides in distinguished crus. The Germanier estate is renowned for its commitment to preserving traditional grape varieties and crafting wines with precision.
Vaud: Domaine Henri Cruchon and La Maison Massy
Domaine Henri Cruchon, a biodynamic maestro, honors Vaud vineyards with outstanding wines. Known for embracing sustainable practices, Cruchon’s wines are a testament to the unique terroir. La Maison Massy epitomizes a perfect blend of tradition and innovation, offering wines that harmonize with the richness of Vaud’s landscapes. Their commitment to excellence has elevated the region’s viticultural profile.
Swiss German-speaking Region: Martin Donatsch and Gantebein
Martin Donatsch, a visionary in the Grisons hills, marries tradition and modernity in wines of unparalleled complexity. His exploration of indigenous varieties has significantly contributed to the diversity of Swiss wine. Gantebein, a family estate, embodies excellence by producing wines of remarkable purity. Their commitment to sustainable practices has set a benchmark for winemaking in the region.
Geneva: Domaine Grand’Cour and Les Hutins
Domaine Grand’Cour, an artisan of Lake Geneva, expresses the finesse of Geneva’s grapes in refined creations. His innovative approach to winemaking, coupled with a deep understanding of the local terroir, has earned him accolades. Domaine Les Hutins, guardians of Geneva’s winemaking heritage, transmit a passion for wine through elegant cuvées. They have significantly contributed to positioning Geneva as a region of oenological excellence.
Ticino: Azienda Zündel and Gialdi
Azienda Zündel, a pioneer in Ticino, unveils the region’s Mediterranean character in his wines. His visionary approach to winemaking has been influential in establishing Ticino as a hub of unique grape varieties. Gialdi, an institution in Ticino, elevates local grapes to create captivating wines. Their longstanding commitment to quality has played a pivotal role in shaping the identity of Ticino wines.
Three Lakes: Château d’Auvernier and Cru de l’Hôpital
Caves du Château d’Auvernier, guardian of Lake Neuchâtel, crafts balanced and expressive wines. The estate’s sustainable viticulture practices and emphasis on authenticity have contributed to the allure of Neuchâtel wines. Cru de l’Hôpital, a Neuchâtel heritage, unveils the elegance of lakeside terroirs in every sip. Their meticulous winemaking approach has earned them recognition as a standard-bearer for Neuchâtel’s viticultural tradition.
These exceptional winemakers embody the spirit of their respective regions, sharing their love for the terroir through wines that captivate palates globally. A tasting journey through their creations is an immersive experience, a testament to the dedication and artistry of these passionate craftsmen.
Learn more about Lausanne Great Wine Capitam
©Domaine Henri Cruchon