In the Valparaíso – Casablanca Valley region, local communities play a crucial role in wine tourism and the sustainable development of the valley’s wineries.
Tapihue: A Winegrowing Gem
Located in the heart of Casablanca Valley, Tapihue is home to two distinguished wineries: El Cuadro and Tapihue Wines. These vineyards thrive in a privileged terroir, benefiting from the proximity to the hills and early morning sunlight, creating the perfect conditions for high-quality wine production.
Quintay: The Coastal Connection
Quintay links Casablanca Valley to the Pacific Ocean, supplying fresh seafood to renowned restaurants like Macerado Bistró at Viñamar. Through artisanal fishing practices, this coastal village contributes to an authentic farm-to-table experience, enhancing the valley’s local and organic gastronomy.
Las Dichas & La Vinilla: The Flavors of Tradition
The communities of Las Dichas and La Vinilla are key to the region’s agritourism. Known for their livestock farming, they produce artisanal cheeses that elevate the wine-tasting experience in Casablanca Valley. These traditional flavors complement the region’s fine wines, offering visitors a rich culinary journey.
Casablanca Valley: More Than Just Wine Tourism
Beyond being a top wine destination in Chile, Casablanca Valley is a dynamic ecosystem where local industry, gastronomy, and viticulture come together. This synergy strengthens the connection between wineries and the community, making Valparaíso – Casablanca Valley a must-visit destination for wine lovers and travelers alike.
Photo Credit: Macerado Bistró – Viñamar
Valparaiso – Casablanca Valley is waiting for you, book your visit here.
Cover: Estancia El Cuadro.