With 13 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards & distant mountains, with spectacular vista views from the expansive...
Osteria Preella
Put together a historical venue, the talent of a new generation, the enjoyment of spending time together along with a healthy dash of simplicity and you come up with the Osteria Preella. As laid down in the philosophy of Chef Albini, three or, at most, four...
L’Héritier du Vignoble – Everness Hôtel & Resort
Located in Chavannes-de-Bogis, in the heart of «La Côte» Wine Region, 171 rooms, welcome both international congresses and family tourism. Many different clients to whom we were keen to introduce the local products. Three years ago, we took the daring step of offering...
Creation Wines
Striving to reward the lover of fine wines, Creation continues to go the extra mile to offer a unique sensory experience through its estate offerings. This little slice of paradise in the Walker Bay wine region was founded in 2002 and has a holistic approach to...
CHATEAU MALROME
Discover two new creative and tasty e xperiences in the former residence of Henri de Toulouse Lautrec. The illustrious painter was also a gourmet, and considered cooking as an art At the restaurant Les Abeilles, the atmosphere is bucolic, with lunch, brunch and...
Abrasado Restaurant – Bodega Los Toneles
Urban winery
Tacheles Landrestaurant
Diana Schmitt is the head chef and owner of “Tacheles”, a rustic restaurant in the old centre of Flörsheim-Dalsheim. Here, guests can enjoy culinary delicacies from the region. She serves game from Schmitt’s own hunting grounds – and she also caters for vegetarians....
Pollers Häusje
The jury praised the fantastic and intensive cooperation with Rhine-Hessian winegrowers and the regional menu: The Pollers Häusje restaurant, furnished in a cosy country house style, is a place to arrive, refuel and enjoy - and now also a winner of the 2021 Best Of...
Bodega DiamAndes
DiamAndes Winery was born in the south of Mendoza province at the heart of the Uco Valley, coproducing the highly prestigious Clos de los Siete as well. Its architecture, which fuses within the beautiful Andean landscape, allows for the elaboration of top-quality...
Casa dos Ecos, by Pedro Lemos
The pop-up at Casa dos Ecos (Echo House) showcases the best of seasonal Douro produce, bringing together two celebrated names from Portuguese gastronomy and wine – renowned fine wine and Port producers, the Symington family, and Michelin-starred chef, Pedro Lemos....
Restaurant Barão Fladgate
The restaurant has a fantastic location and a unique setting in Taylor's Port Wine cellars, with a magnificent view over the Douro River and the historic center of Porto. It offers a contemporary interpretation of traditional cuisine with an emphasis on the use of...
Paulett Wines
This year has taught us many things. One in particular, is how important the hospitality industry is to the Australian way of life. During lockdown, many yearned to be able to get out and experience fine food and wine again. To have such a simple ritual taken away...