Open to both restaurants and wineries, the Culinary Experiences category recognizes a wine tourism business that elevates the regional wine experience through creative culinary and wine programming. Clif Family Winery & Farm was founded by Gary Erickson and Kit...
Maison Martell
At Château de Chanteloup, Alexandre Mazzia's Signature Experience offers an exclusive immersion into the world of the House: three-star gastronomy, unique pairings with rare cognacs, immersive storytelling, and discovery of architectural heritage. Each dinner becomes...
Château de Ferrand
A few miles from Saint-Émilion, Château de Ferrand combines wine heritage, art, and gastronomy to offer an exceptional wine tourism experience. Under the leadership of Pauline Bich Chandon-Moët and Philippe Chandon-Moët, the estate welcomes visitors on an immersive...
L’Oste Scuro
L’Oste Scuro is a restaurant founded in 1998 and inspired by Parisian seafood brasseries.
Las Lías Bilbao
The jury highlighted that those responsible for Las Lías Bilbao bar-restaurant, led by Mikel García, confess to having no pretensions of being a "great restaurant" and yet it is, offering visitors outstanding product-driven cuisine and a selection of wines and...
Quimera Bistro
At Quimera Bistro, every dish reflects its surroundings, celebrates wine, and tells a story with finesse. Inspired by the world-class wines of Achaval Ferrer and the serene beauty of Agrelo, the restaurant offers an intimate and unhurried sensory experience where wine...
Cave Jean-Daniel Coeytaux
Wine growing estate is perched on top of the hills in the village of Yens, in the Morges district. From atop its hill, our village overlooks the Lake Geneva basin. The village enjoys an unrivaled view of the entire Lake Geneva and the Alps. Our vineyard spreads over...
BOTANICO, Viña Casas del Bosque
Viña Casas del Bosque was founded in 1993 in Casablanca Valley by the Cuneo family, which to this day maintains 100% of the ownership. Thanks to their visión and faith in the valley, Casas del Bosque became one of the pioneering developers of Casablanca as a...
Maxwell Wines, McLaren Vale
2026 Best Of Wine Tourism Award winner for Culinary Experiences for Adelaide, South Australia.
Wallingford Homestead
The Wallingford culinary experience is set in a grand, remote homestead — a hidden sanctuary that feels worlds away from the everyday. Guests are welcomed by name and invited into the heart of the historic “great old dame,” where a glass of wine and canapé await in...
Pedro Lemos
Pedro Lemos Restaurant, located in the heart of the historic city of Porto, is an exceptional destination for lovers of gastronomy and wine tourism. Awarded a Michelin star, it offers a unique culinary experience, pairing innovative dishes with a carefully curated...
Hundertguldenmühle, Appenheim
The Hundertguldenmühle in Appenheim is an old mill steeped in over 300 years of local history, where top chef Eva Eppard and her team serve up high-end cuisine with an ever-changing menu.