In the Casablanca Valley, a valley with a cold climate, we can find a vast number of gastronomic proposals throughout its limits. Today there are three pillars of innovation and versatility in the world of gastronomy that are breaking schemes and generating proposals that diversify the gastronomic offer of our Valley.
Oakville Grocery & Wine Merchant: California’s Oldest Grocery Store
In the heart of the Napa Valley, a landmark historical Victorian home stands as the oldest continuously operating grocery store in California. Founded in 1881, Oakville Grocery served the visionary pioneers who first planted grapes in the Napa Valley – and continues to lead an experiential education and market experience, making wine and artisanal offerings more accessible to locals and visitors each year.
Seixo by Vasco Coelho Santos: an unforgettable culinary journey in the Douro Valley
This award-winning restaurant offers a unique gastronomic experience full of regional flavors in an exceptional location.
All Hail – McLaren Vale – Wassail
The 49th Bushing Lunch was the coronation of the new McLaren Vale Monarchs Malcolm and Richard Leask of Hither & Yon.
Bodegas Eguren Ugarte’s Blind Dinner and Wine Tasting
Bodegas Eguren Ugarte is a winery/hotel/restaurant complex near Laguardia in Rioja Alavesa known for its innovative wine tourism activities. Every November the company puts on a blind dinner and wine tasting event where diners wearing blindfolds try to guess the food and wine using only their senses of touch, smell and taste. It’s a truly unconventional, unforgettable experience.
Summer in the châteaux – The best Bordeaux picnics
Bordeaux chateaux have lots of options for al fresco dinning here are some of the best picnics spots across the region.
Top Annual Food & Wine Festivals in the Western Cape
Experience the best of South African food and wine at these annual festivals. Sample some of the country’s finest wine and freshest food, spend a thrilling weekend away, taste cool wines, savour heartwarming food and full-bodied reds in winter, and more.
Discover the Delights of Verona: a Gastronomic and Panoramic Journey
From traditional “trattoria” serving time-honored Veronese dishes to panoramic “agriturismo” pushing the boundaries of Italian cuisine, Verona promises a culinary adventure that will delight food enthusiasts and casual diners alike.
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy
In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!