Open to residents of Adelaide, South Australia.
GWC Webinar: How wineries are safely re-opening to welcome back guests
Winery hospitality experts from the world’s most prominent wine regions discussed their approaches to handling the return of in-person winery visits. The webinar offers wineries worldwide guidance on safely and successfully reopening after the pandemic.
The wine tastes even better with ‘munkel’!
When Christoph Lösch hosts the popular ‘Munkel wine tasting’, it’s not about spreading rumours – that’s the real meaning of the word ‘munkeln’. Instead, it’s about enjoying delicious Rhine-Hessian tapas with eight different wines. ‘Munkel’ is a Rhine-Hessian word and means a little something to eat. When it comes to wine events, the master winemaker from Worms is very creative: ‘Tischlein-Deck-Dich’ (‘The Wishing-Table’) in the vineyard. He offers a stroll through 2000 years of wine history in historic Worms. Besides visitors can enjoy a ‘walking wine tasting’ along the vines in the vineyard or a herb hike through the vineyards. Christoph Lösch never runs out of ideas. ‘People should smell, see and taste the landscape and the wine!’ is his message.
Casablanca: The Love Valley
Welcome to Casablanca Valley, the perfect destination for couples seeking an enchanting escape. Beyond the vineyards and grapevines, this valley offers much more than the typical wine tastings. Delight in charming services like cooking classes designed for couples,...
Pindarie Wines: outstanding Barossa hospitality
Enthusiastic host Wendy Allan makes visitors feel right at home as soon as they step inside the beautiful Pindarie cellar door.
Caves Cockburn’s: a legacy of Port Wine and cultural excellence
Caves Cockburn’s stands as a beacon of culture and excellence in wine tourism, being a living testament to centuries of tradition and dedication to the art of Port wine and craftsmanship
Wine Tours Switzerland
Experience the Bündner Herrschaft, Heidiland and the St. Galler Rheintal with their wines typical of the terroir as well as the cultural and culinary delights of these regions.
Azienda Agricola Valentina Cubi
A Boutique Winery and Agriturismo in the heart of Valpolicella Classica
Bringing the Rheinhessen terroir to the table
Hundertguldenmühle is one of the top restaurants in Rheinhessen near Mainz. It combines haute cuisine with sustainable local ingredients and first-class wines.
Babylonstoren in the Cape Winelands South Africa prides itself on cuisine that reflects the season
Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty combinations. We have a farm-to-fork philosophy which means we like to serve seasonal food that reflects our “pick, clean and serve” approach.
Seiterre – not just wine but emotions representing the identity of a territory
A sensory journey where wines meet local products through emotional tasting sessions.
The “mile zero philosophy” transforming wine tourism around Porto
Wine tourism experiences and the culinary landscape in Porto, Douro and Vinhos Verdes regions through the sustainable “mile zero” philosophy.