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Global Achievements in Wine Tourism Celebrated at Prestigious 2024 Best Of Wine Tourism Awards Ceremony

Global Achievements in Wine Tourism Celebrated at Prestigious 2024 Best Of Wine Tourism Awards Ceremony

The Great Wine Capitals Global Network is delighted to announce the winners of the highly anticipated 2024 Best Of Wine Tourism Awards. This year, a remarkable 551 applications were received from 11 Capitals across the world. Over the course of the year, 75 Regional winners were unveiled in their respective Capitals, celebrating outstanding achievements in wine tourism. The Network’s newest member, Hawke’s Bay, who joined mid-year will only open the Awards to their region next year.

The Vines Resort & Spa

The Vines Resort & Spa

Nestled in the heart of Argentina’s most acclaimed wine region, The Vines Resort & Spa spans over 600 hectares of meticulously cultivated private vineyards, a testament to the passion and expertise of The Vines of Mendoza team. Our Uco Valley resort embraces the art of winemaking, the joy of savoring fine wines and the warmth of sharing this cultural experience.

The Journey of a grape

The Journey of a grape

In his 2005 book, ‘A Wine Miscellany’, author, Graham Harding argues: “wine is not just ‘the fermented juice of grapes’.”

The journey from vine to glass is a matter of science and circumstance. There are a wide number of species of vines which bears a variety of grapes, known as varietals. For instance, the Chardonnay grape is green and produces white or ‘blanc’, Chardonnay wine. Each varietal, affected by soil type, climate, wind, farming practices and other factors, produces various characteristics. In South Africa, it is not legal to add flavourants. As such, when Chardonnay is said to exhibit vanilla, for instance, certain winemaking processes might exhibit that character. For example, aging, or maturing wine in wood can produce certain tastes and smells.

Harvest festivals aren’t only for the pickers

Harvest festivals aren’t only for the pickers

There was a time when properties weren’t keen to open up their doors to visitors during harvest time. There’s a lot going on, pipes and pumps all over the cellar floor, busy cellar rats checking on fermentation temperatures, grapes arriving and general activity. More and more properties now realise just how much wine enthusiasts love this time. They love to the see the cellars in action rather than as hushed dark and cavernous halls of silent barrels of ageing wine or gleaming tanks waiting for the next weeks of activity.