The end of the harvest is celebrated in many parts of the world, but nowhere like in Mendoza, Argentina. From November to March, thousands of people live this tradition, with several regional festivals and a great international show at the Frank Romero Day Greek...
The cordial wine culture of Mainz
Imagine this: It is a lovely summer evening at the end of August. You are walking through a beautiful and romantic park, illuminated by hundreds of little lights that move slowly in the warm evening breeze. Underneath the trees, people are chatting and enjoying Rheinhessen wine. This is what the wine market in the Great Wine Capital of Mainz feels like!
Monteleone21 – The essence of a project that combines natural landscapes with modern architecture
The Masi Wine Experience, the wine tourism project by Masi Agricola, has received another significant accolade thanks to Monteleone21.
Chateau de Reignac
Has yet another Best Of Wine Tourism award under it‘s belt, this time for Sustainable wine tourism practices. Previous wins include Architecture and Landscape in 2015, Innovation and Discovery in 2016 and a Gold award for innovation and experience.
Pine Ridge Vineyards: Where Sustainability Meets Excellence
As a sustainability-driven Napa winery, Pine Ridge Vineyards looks to the future – while heralding its past. This Stags Leap District mainstay remains committed to preserving the natural beauty of Napa Valley, proving that environmental responsibility and exceptional winemaking can—and must—go hand in hand.
Celebrate harvest at F.A.W.C!, Hawke’s Bay’s Food and Wine Classic festival
For over a decade, F.A.W.C! – the Hawke’s Bay Food and Wine Classic, has been a highlight on the New Zealand foodie event calendar drawing wine enthusiasts and foodies alike to the heart of New Zealand’s food and wine country. Held in March, this vibrant festival coincides with the region’s wine harvest, offering a unique opportunity to experience the magic firsthand.
Finca La Emperatriz: Where Sustainability Is the Center of Wine Tourism
Finca La Emperatriz created its wine tourism offer with a focus on history, sustainability, vineyards and spectacular surroundings in Baños de Rioja.
New capacity building program
‘The Art and Science of Sustainable Wine Business and Tourism’ is brought to you by Great Wine Capitals Adelaide, South Australia and delivered by the University of Adelaide.
Signorello Estate: Built for the Future
When a Napa Valley winery was destroyed by wildfire, one man decided to rebuild – and become the most efficient, eco-ready winery possible. Meet the re-imagined Signorello Estate: 100% off-the-grid, fully solar-powered, and built for the future.
A Tale of Visionaries: How Casablanca Valley Became Chile’s Great Wine Capital
Pablo Morandé and Sergio Correa Undurraga were instrumental in establishing Casablanca Valley as a leading Chilean wine region, focusing on cool-climate varieties like Chardonnay and Sauvignon Blanc. Their vision redefined Chilean viticulture, positioning the valley on the global wine map. Building on this legacy, Alberto Guolo, head winemaker at Casas del Bosque, continues to innovate and elevate Casablanca’s wines through sustainable practices. Together, they have transformed the valley into a renowned destination for fine, sustainable wines.
The Cathiards – a family affair.
Since 1990, when Florence and Daniel Cathiard purchased Graves Classified Growth Château Smith Haut Lafitte, they have been dedicated to bringing wine enthusiasts and neophytes to the heart of Bordeaux. Making the world of Bordeaux wine accessible to all.
From Adelaide to Verona
A wine media cadet’s journey from Adelaide, South Australia to the 2024 Great Wine Capitals Conference in Verona, Italy.