In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Hawke’s Bay’s Unique Food Experiences
Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...
A taste of innovation sprinkled with tradition: unique gastronomic experiences in Porto
Discover some of the unique and rich culinary experiences that make Porto region a famous gastronomic destination!
Bordeaux: A New Ambassador for the Great Wine Capitals
Jean-Baptiste Thial de Bordenave has been appointed as the Ambassador of Bordeaux for the Great Wine Capitals Global Network. In this role, he will promote the network and its initiatives through his extensive professional activities in the wine industry, both locally in Bordeaux and globally.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
At the winegrower’s table
Have lunch in some of the most beautiful scenery in Switzerland: the UNESCO-listed Lavaux vineyard terraces with a stunning view over Lake Geneva and the Alps.
BLIND DINNER, A REDISCOVERY JOURNEY
The Blind Dinner offered by Chef Marisa Ortiz is a five-step itinerant experience. Marisa and her team invite their guests to enjoy the menu suppressing the sense of sight to boost the other senses. The dishes go hand in hand with the best wines from Mendoza.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Open wine cellars attract great interest in Switzerland
They are a fixture on every Swiss wine lover’s agenda: the open wine cellars. In May 2024, winegrowers once again welcomed guests to pour the latest wines.
Mt Lofty Ranges Vineyard home to award-winning restaurant
From humble beginnings as a garden shed nestled among the vines with a rustic homemade bar, Mt Lofty Ranges Vineyard has evolved to become a multi-award-winning tourism destination.
Celebrating one year of Hawke’s Bay as a Great Wine Capital
On Thursday 23 May, International Chardonnay Day, raise a glass of Hawke’s Bay’s finest and join the region in celebrating the first anniversary of its Great Wine Capital status.