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Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy

Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy

In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.

Hawke’s Bay’s Unique Food Experiences

Hawke’s Bay’s Unique Food Experiences

Hawke’s Bay is New Zealand’s Food and Wine Country. From long winery lunches to the more bespoke and unique foodie experiences, Hawke’s Bay - one of the Great Wine Capitals of the world, has it all! The award-winning Hawke’s Bay Farmers Market takes place every...

Bordeaux: A New Ambassador for the Great Wine Capitals

Bordeaux: A New Ambassador for the Great Wine Capitals

Jean-Baptiste Thial de Bordenave has been appointed as the Ambassador of Bordeaux for the Great Wine Capitals Global Network. In this role, he will promote the network and its initiatives through his extensive professional activities in the wine industry, both locally in Bordeaux and globally.

Macerado: The gastronomic canvas of Casablanca Valley

Macerado: The gastronomic canvas of Casablanca Valley

In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.

At the winegrower’s table

At the winegrower’s table

Have lunch in some of the most beautiful scenery in Switzerland: the UNESCO-listed Lavaux vineyard terraces with a stunning view over Lake Geneva and the Alps.

BLIND DINNER, A REDISCOVERY JOURNEY

BLIND DINNER, A REDISCOVERY JOURNEY

The Blind Dinner offered by Chef Marisa Ortiz is a five-step itinerant experience. Marisa and her team invite their guests to enjoy the menu suppressing the sense of sight to boost the other senses. The dishes go hand in hand with the best wines from Mendoza.

Château Malartic-Lagravière

Château Malartic-Lagravière

Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.