Menu

News

Blog
From Vine to Wine: Verona’s Next Generation of Wine Innovators

From Vine to Wine: Verona’s Next Generation of Wine Innovators

Exploring the landscape of Verona’s wine country unveils a tapestry of innovation, tradition, and youthful vigor. In this article, we delve into the realm of the ‘young guns’ – the trailblazers and rising stars who are shaping the future of wine-making in this renowned region. The journey through the stories and achievements of winemakers makes a significant mark on Verona’s next viticultural history.

A new Generation of Winemakers in Mainz

A new Generation of Winemakers in Mainz

Young winegrowers are focusing increasingly on organic wines and thus paving the way for sustainably produced wines. Organic wines are produced without the use of synthetic pesticides, herbicides or fertilizers. Instead, natural methods are used for composting and pest control. After harvesting, the grapes are processed according to strict regulations to be qualified as organic wine. Organically produced wines are classified according to different levels of quality, since their character varies depending on grape variety, terroir and production process.

Lauren Hansen: New-Wave Winemaker

Lauren Hansen: New-Wave Winemaker

Lauren Hansen is a breath of fresh air in the historic Coonawarra wine region, pushing boundaries as she helps to lead a new generation of creative winemakers. Coonawarra is one of 18 wine regions in Adelaide, South Australia.

Trailblazers of Bordeaux

Trailblazers of Bordeaux

From established names who have led and continue to lead the field of wine tourism to the younger generation experimenting with new technology and labels, Bordeaux has no shortage of trail blazers across wine making, sustainability, tourism and innovation. Here are a few worth following

Trio named for Hawke’s Bay Great Wine Capitals Knowledge Exchange

Trio named for Hawke’s Bay Great Wine Capitals Knowledge Exchange

Three up-and-coming members of the and New Zealand wine industry have become the first recipients of the Great Wine Capitals Knowledge Exchange grants. The trio will travel to the Great Wine Capital of Adelaide, South Australia to discover more about sustainable practices that can both assist their own operations and the Hawke’s Bay wine industry as a whole.

Quinta Do Bomfim: Hospitality and Heritage Blend in Award-Winning Wine Tourism

Quinta Do Bomfim: Hospitality and Heritage Blend in Award-Winning Wine Tourism

Amidst the rolling hills and verdant vineyards of the Douro Valley, Quinta do Bomfim has emerged as a shining star of sustainable and captivating wine tourism. This historic estate, recently awarded the Global Winner for Porto in the 20th edition of the Best Of Wine Tourism Awards 2024, offers an experience that transcends mere wine tastings and delves into the heart of Portuguese culture and heritage.

Carlos Estecha, Rioja’s Romantic Winemaker

Carlos Estecha, Rioja’s Romantic Winemaker

La Romántica Compañía de Vinos (the Romantic Company of Wines) is an apt description. Carlos Estecha’s wine love story leans toward romanticism, in contrast to the stark reality of the wine business today.

Alpamanta Winery represented Mendoza in the “Cité du Vin”

Alpamanta Winery represented Mendoza in the “Cité du Vin”

The biodynamic winery Alpamanta from Mendoza was invited by the Cité du Vin to present on its eco-designed architecture perfectly integrated with the landscape. They represented Mendoza as winners of International Best Of Wine Tourism Awards 2024 in the Sustainable Practices category and Gold Winner in the Architecture category in the local contest.