With a unique combination of traditional and modern elements in an informative exhibition appealing to many senses, “Winzerkeller Ingelheim” near Mainz earned the prize for the Great Wine Capitals Best Of Wine Tourism Award 2023 in the category “Art and Culture”.
THE WOMEN OF MENDOZA STRENGTHEN ITS WINE INDUSTRY
The World Economic Forum has been measuring the gender gap since 2006 through the Global Gender Gap Index. It benchmarks the current state and evolution of gender parity across four key dimensions (Economic Participation and Opportunity, Educational Attainment, Health and Survival, and Political Empowerment). In 2022 this study included 146 countries. According to the results, there would still be some 132 years to close the gender gap worldwide at the current pace of implementation of measures and actions.
Pine Ridge Vineyards: Where Sustainability Meets Excellence
As a sustainability-driven Napa winery, Pine Ridge Vineyards looks to the future – while heralding its past. This Stags Leap District mainstay remains committed to preserving the natural beauty of Napa Valley, proving that environmental responsibility and exceptional winemaking can—and must—go hand in hand.
Celebrate harvest at F.A.W.C!, Hawke’s Bay’s Food and Wine Classic festival
For over a decade, F.A.W.C! – the Hawke’s Bay Food and Wine Classic, has been a highlight on the New Zealand foodie event calendar drawing wine enthusiasts and foodies alike to the heart of New Zealand’s food and wine country. Held in March, this vibrant festival coincides with the region’s wine harvest, offering a unique opportunity to experience the magic firsthand.
Finca La Emperatriz: Where Sustainability Is the Center of Wine Tourism
Finca La Emperatriz created its wine tourism offer with a focus on history, sustainability, vineyards and spectacular surroundings in Baños de Rioja.
New capacity building program
‘The Art and Science of Sustainable Wine Business and Tourism’ is brought to you by Great Wine Capitals Adelaide, South Australia and delivered by the University of Adelaide.
Signorello Estate: Built for the Future
When a Napa Valley winery was destroyed by wildfire, one man decided to rebuild – and become the most efficient, eco-ready winery possible. Meet the re-imagined Signorello Estate: 100% off-the-grid, fully solar-powered, and built for the future.
A Tale of Visionaries: How Casablanca Valley Became Chile’s Great Wine Capital
Pablo Morandé and Sergio Correa Undurraga were instrumental in establishing Casablanca Valley as a leading Chilean wine region, focusing on cool-climate varieties like Chardonnay and Sauvignon Blanc. Their vision redefined Chilean viticulture, positioning the valley on the global wine map. Building on this legacy, Alberto Guolo, head winemaker at Casas del Bosque, continues to innovate and elevate Casablanca’s wines through sustainable practices. Together, they have transformed the valley into a renowned destination for fine, sustainable wines.
The Cathiards – a family affair.
Since 1990, when Florence and Daniel Cathiard purchased Graves Classified Growth Château Smith Haut Lafitte, they have been dedicated to bringing wine enthusiasts and neophytes to the heart of Bordeaux. Making the world of Bordeaux wine accessible to all.
From Adelaide to Verona
A wine media cadet’s journey from Adelaide, South Australia to the 2024 Great Wine Capitals Conference in Verona, Italy.
Local legend Prue Henschke
Improving the soil health of Adelaide, South Australia
Winemakers who shaped the legacy of Porto and Douro
Passionate winemakers who have not only crafted world-class wines but also elevated Porto and Douro regions to the pinnacle of the global wine industry.
Winemakers in the roots of Mendoza’s wine tourism
Mendoza is the main wine producer province in Argentina and one of the Great Wine Capitals of the world. Its climate and soil offer perfect conditions for the growing of vines, but it is the men and women of Mendoza who do their magic and create the elixir.
Centuries of Veronese winemaking: a cornerstone tradition
Zeni and Tedeschi families embody two examples of enthusiasm for the production of wine, each following the foresight of their own ancestors