This important forum will take place during the National Grape Harvest Festival, where Mendoza
is host to important business entrepreneurs, government representatives from the political and
economic sectors, and members of the Diplomatic Corps in Argentina.

Launched in September 2021, the Escargot Rouge was born from the desire to promote the red wines of the Canton of Vaud in Switzerland by creating a brand that meets the expectations of consumers. On the one hand, this brand highlights the know-how and quality of Vaud wines. On the other hand, it demonstrates that the canton of Vaud, known mainly for its white wines, also produces excellent reds. The Escargot Rouge is now available in two ranges: “Original”, round and fruity, and “Sélection”, powerful and aged in barrels. As a guarantee of quality, the wine must be certified by experts in the vat and then in the bottle before it can be marketed.

Take a walk through some of the most beautiful scenery in Switzerland: the UNESCO-listed Lavaux vineyard terraces are criss-crossed with marked trails with stunning views over Lake Geneva and the Alps. Little trains on wheels help you up the incline so you can enjoy a walk at your own pace.

Raise a glass and toast to 364 years of Award-Winning South African Wine South Africa is the only country in the world that can accurately pinpoint the exact date of origin of its wine industry, due to a diary entry from 2 February 1659. Join us in celebrating South...

In 2010, the Association for the Promotion of Chasselas, based in Aigle, was created to promote, defend, and enhance this elegant grape variety in Switzerland and in the world, which expresses like no other the terroir on which it grows. Since 2012 the association has been organizing an international tasting competition: the “Mondial du Chasselas” (called Fendant in Valais and Gutedel in Germany).

The Vaudois Wines are enjoying an exceptional setting during the Montreux Jazz Festival, from July 1st to 16th. Accessible to all, free of charge and in the open air, this venue serves a selection of eight Vaudois wines.

That women have been gaining space in viticulture is not new. Both in the production of grapes and elaboration of wines, women are gaining spaces in a territory historically occupied by a male majority. In this context -and in line with the objectives of the Strategic Wine Plan 2030 of the Argentine Wine Corporation (COVIAR)- the project ‘Women in the Vineyard’ was born. It is run by the Small Producers unit in collaboration with the National Institute of Agricultural Technology (INTA). This initiative promotes the horizontal integration of producers with a gender perspective.