The Watervale Hotel celebrates the diversity of Clare Valley wines while maintaining a welcoming atmosphere. Committed to making Clare Valley a premier wine tourism destination, the hotel prioritises organic and biodynamic wines and offers unique wine pairings for its six-course degustation menu, including wines from local producers without cellar doors.
Guests can enjoy daily wine masterclasses and various events throughout the year, with the Watervale Hotel also tailoring experiences for public, trade, and journalist events to enhance exposure for wineries lacking restaurant facilities.
The Watervale Hotel aims to be a hub for the local community and a destination for visitors, creating a delightful atmosphere where guests can fully immerse themselves in the sensory experience of food, wine, and hospitality.
“Watervale Hotel’s commitment to Clare Valley shines through, with engaging displays for visitors to learn about the region, and a passion for championing local producers.”
