The Yeatman features an innovative luxury wine hotel concept which promotes the best that the country has: gastronomy, wine and the art of hospitality. Member of the prestigious Relais & Châteaux chain, it has 83 rooms and suites, a wine bar with over 83 Portuguese wines by the glass, a pool bar, a Vinothérapie Caudalie spa and 11 meeting and event rooms. It also has two swimming pools and a gym, extensive terraces and 2,5ha of gardens with panoramic views over the city of Porto and the Douro river. It also has a premium restaurant headed by Chef Ricardo Costa, with 2 Michelin stars.
Chef Ricardo puts a contemporary twist on classical flavours and dishes, working in harmony with the Hotel’s Head Sommelier to create bold and exciting tasting menus. His philosophy and approach to food lies in the pursuit of consistent quality and excellence.