Quinta de Nápoles is where people, wine and Douro cuisine meet.
We promote the local gastronomy with lunch in our restaurant where white and red table wines are produced, as well as red wine for Port. Today, Quinta de Nápoles is an important center for meeting, tasting and sharing with other consumers and producers from around the world.
It’s not uncommon to see Dirk Niepoort parading around his porch table, framed by schist and wood in a perfect symbiosis with the terraces of the Douro, jugs, decanters, bottles that always have a story with each glass served, in a harmonious polyphony of dialects, like a linguistic blend.The quinta is equipped with a totally modern winery and generous cellars for aging in barrels, barriques, stainless steel and clay. It is in the meeting of technology and empirical knowledge, watered down by good conversations, that the future of the company is being mapped out from this creative laboratory.
Be part of this process and come and see Quinta de Nápoles.