Immerse yourself into a green and committed experience in Saint-Emilion at Château Mauvinon.
In the vineyard, you will discover biological control, eco-friendly fertilisers, the secrets of biodynamic agriculture, nesting boxes for chickadees. In the cellar, you will learn about the winemaking process without using sulfites.
Then, you will head for the “Nichoir de Mauvinon” roof terrace, perched above the vines and dedicated to birdwatching. You can even make your contribution and count birds to help the LPB keep track! A glass of organic wine in one hand and binoculars in the other, you will enjoy a new tasting experience.
Weather not cooperating? You can head to the “sustainable” lounge and delve into an ecological and second-hand world, complete with recycled furniture, antique decorations, reupholstered family sofa, and a bar made from upcycled materials.