Chef Juan Carlos Ferrando’s philosophy is that haute cuisine can be applied, undisguised, to traditional fare. Ferrando, a native of Buenos Aires, learned his trade following French culinary traditions at the Lycée Français in his hometown.
World-class culinary experience at Jordan Wines, in the Cape Winelands
One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009. Today, the fine-dining restaurant operates under new ownership, and named The Jordan Restaurant with Marthinus Ferreira. Chef Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Oakville Grocery & Wine Merchant: California’s Oldest Grocery Store
In the heart of the Napa Valley, a landmark historical Victorian home stands as the oldest continuously operating grocery store in California. Founded in 1881, Oakville Grocery served the visionary pioneers who first planted grapes in the Napa Valley – and continues to lead an experiential education and market experience, making wine and artisanal offerings more accessible to locals and visitors each year.
Seixo by Vasco Coelho Santos: an unforgettable culinary journey in the Douro Valley
This award-winning restaurant offers a unique gastronomic experience full of regional flavors in an exceptional location.
Steins Traube: A Century of Culinary Excellence and Award-Winning Wine Gastronomy
In the heart of the Finthen district of Mainz, Steins Traube has been a beacon of culinary tradition and innovation for over a century. Under the expert guidance of head chef Philipp Stein and the warm hospitality of restaurant manager Alina Stein, this family-run restaurant delivers an exceptional dining experience that prioritizes its guests above all else.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
Mt Lofty Ranges Vineyard home to award-winning restaurant
From humble beginnings as a garden shed nestled among the vines with a rustic homemade bar, Mt Lofty Ranges Vineyard has evolved to become a multi-award-winning tourism destination.
La Colline de Daval, the complete diversification of a family wine estate
The Colline de Daval is a remarkable wine estate nestled in the heart of the Swiss Alps in Sierre, Valais. Our vineyard has been passionately cultivating the terroir for five generations. We are proud to offer an immersive experience in the heart of our terroir, with a unique experience of spending a night in the middle of the vineyard at the Castel de Daval.
Villa Maria – Casa Sartori 1898: Centuries of Tradition
In Casa Sartori, every detail tells centuries of tradition and passion for wine; The architectural features of Villa Maria, as well as the naturalistic setting of the park in which it is immersed, make it the ideal location for organizing any type of event.
Quinta Do Bomfim: Hospitality and Heritage Blend in Award-Winning Wine Tourism
Amidst the rolling hills and verdant vineyards of the Douro Valley, Quinta do Bomfim has emerged as a shining star of sustainable and captivating wine tourism. This historic estate, recently awarded the Global Winner for Porto in the 20th edition of the Best Of Wine Tourism Awards 2024, offers an experience that transcends mere wine tastings and delves into the heart of Portuguese culture and heritage.
Yangarra Estate Vineyard – McLaren Vale
Yangarra Estate’s new cellar door, opened in May 2023, is designed to link visitors with its picturesque vineyards and nearby winery.