Gemtree’s philosophy is to work with nature to improve the land for future generations. This mindset flows through all areas of the business, from packaging and production to administration, vineyards, and the tasting room.
Gemtree’s custodians Melissa and Mike Brown are dedicated to educating all visitors about the importance of sustainable practices. Each of their tourism experiences aims to educate guests on what they have learned through sustainable, organic and biodynamic farming while enjoying the picturesque surroundings, delicious local food and Gemtree wines.
Guests can further enhance their visit by visiting the Biodynamic Hut to learn more about biodynamic viticulture, or by walking the Eco Trail, a stunning one-kilometre track through tall gum trees, surrounded by native animals, birds and plants.
Gemtree Wines is a 2024 Best of Wine Tourism Award winner for Sustainable Wine Tourism Practices.