Monteci is the old nickname dating back to the 18th century by which the Righetti family was known in the Valpolicella area. The owners have now decided to use it for their family-run Winery of the same name as a mark of the deep connection they have with their roots. The family descendants who are now at the fifth generation keep producing excellent wines by integrating the traditional grape raising methods and must processing with leading-edge vinifications techniques. Starting from Vintage 2018, the family-owned vineyards will be certified as organic.
The new winery in Arcè, is the emblem of how technological innovation and attention to tradition can live in perfect harmony. The passion and attention to detail characterize the daily work of both the vineyard and the cellar in order to offer our guests wines and excellent hospitality. Starting from Vintage 2018, all our wines will be certified as organic.