The dining experience at Delaire Graff Estate is one to savour, with talented chefs serving innovative cuisine paired with award-winning wines at both Delaire Graff Restaurant and Indochine. Delaire Graff Restaurant’s award winning menu of contemporary, bistro-chic dishes are a seasonally changing delight.
Known for its stylish, extensive oak-shaded terrace and extraordinary views of Banghoek Valley. Serving contemporary, bistro-chic menus curated by newly-appointed Head Chef, Kayla-Ann Osborn.
