The Agriturismo “Sapori in Cantina” germinated within a centenary wine house. For more than a hundred years, the Fraccarolis have believed in the great potential of the Lugana Terroir. They have proved this potential by preserving a winemaking tradition of excellence. Fraccaroli brothers are able to transform with skill touches local products in tasty dishes, perfectly combined with the wines of their vineyards.
Representing the culmination of a very long path made of reflections, commitment and hard work, Sapori in Cantina demonstrates that it is always possible to transform simplicity in pure elegance.
