Menu

CELLAR MAN & GUIDE

Company

DOURTHE HOSPITALITY CHATEAU GRAND BARRAIL LAMARZELLE FIGEAC

Start Date

April 1, 2025

End Date

October 31, 2025

Application deadline

March 31, 2025

We are looking for a passionate and dynamic cellar man to lead and develop our wine boutique in Saint-Émilion. The ideal candidate will have a deep knowledge of Bordeaux wines, strong sales skills, and an ability to create engaging experiences for both local and international clients.

Your Missions:
• Enhance the wine shop’s visibility and attract new customers (both local and international).
• Develop and implement engaging events (tastings, workshops, exclusive experiences) to build customer loyalty.
• Actively prospect new clients and develop a strong professional network in the wine and hospitality industries.
• Advise and guide customers in their wine selections with a high level of expertise.
• Manage and process orders, with a particular focus on international clientele.
• Ensure efficient reporting by using tracking and analysis tools for the management team.

Your Profile:
• Solid experience in wine sales and customer service.
• Excellent knowledge of Bordeaux wines, particularly Grands Crus Classés.
• Strong commercial skills and an ability to build and maintain customer relationships.
• A well-established professional network in the wine and luxury sectors is a plus.
• Fluency in English and French is required; additional languages are a plus.
• Ability to work independently, be proactive, and contribute to the shop’s growth.
Why Join Us?
• Work in the heart of one of the world’s most prestigious wine regions.
• Be part of a dynamic team passionate about wine and hospitality.
• A unique opportunity to develop a premium client base and create memorable wine experiences.

📍 Location: Saint-Émilion
📩 To apply, send your CV in french to claire.ballarin@dourthe.com

Position

Personal
Information

Your
Resume

Supported file types: doc, docx, pdf, rtf, txt

Comments /
Questions

Character count: 0 (5000 character limit)