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Jan 22, 2025

Swiss Wine Diversity – A National Pride

Set off on a voyage of discovery of Swiss wines across this flat, lakeside or Alpine territory, with a topography as varied as its grape varieties. Each of the six wine-growing regions has surprises in store to delight your taste buds.

Embark on a journey to discover Swiss wine diversity across a landscape as varied as its grape varieties.

Valais – Terraced Vineyards and Unique Grapes

Valais is Switzerland’s largest wine region. It is known for its stunning terraced vineyards along the Rhône Valley. You’ll find Petite Arvine, a white wine with citrus and floral aromas, bright acidity, and a salty finish. For reds, Coralin is fruity and smooth, while Humagne Rouge has light color and vegetal notes.

Valais © Olivier Maire

Valais © Olivier Maire

Vaud – Home of Chasselas and Rich Traditions

The Vaud region stretches between Lake Geneva and Lake Neuchâtel. It has a rich history and breathtaking views: The breathtaking Lavaux terraces are a UNESCO World Heritage Site. They are among the most beautiful vineyard landscapes in Switzerland. The Chasselas grape is the star here. It offers aromas of white flowers, pear, lemon, or butter, depending on where it is grown. Gamay reds from Vaud are fruity and silky, with hints of cherry.

Lavaux © Vins Vaudois

Lavaux © Vins Vaudois

Geneva – Where City Meets Countryside

Geneva’s vineyards mix urban charm with rural beauty. Sauvignon Blanc from this area has exotic flavors like passionfruit and lychee. Garanoir offers berry flavors like blackcurrant, cherry, and blueberry, with a touch of nutmeg.

Geneva © Swiss Wine Promotion

Geneva © Swiss Wine Promotion

Three Lakes – Gentle Slopes and Distinctive Wines

The Three Lake-region includes vineyards near Lakes Neuchâtel, Biel, and Vully. This area is known for the Non-Filtré, the first wine of the year. It is lightly sparkling, cloudy, and fruity or mineral, depending on the soil. Another highlight is Œil-de-Perdrix, a rosé made from Pinot Noir, with flavors of strawberry and redcurrant.

Bielersee © Daniel Däppen

Bielersee © Daniel Däppen

Ticino – Mediterranean Flavors in the Alps

Ticino is the only Swiss wine region south of the Alps. It is famous for Merlot and Bondola. Merlot is rich, with flavors of blueberries, blackberries, and prunes. Bondola, an old grape variety, makes vibrant, fruity wines with notes of raspberry, cherry, and violet.

Ticino © Ticinowine

Ticino © Ticinowine

German-speaking Switzerland – A Unique Wine Mosaic

The Alemannic wine region covers 16 cantons in German-speaking Switzerland. Vineyards grow along rivers and lakes. Popular wines include Riesling-Sylvaner, also known as Müller-Thurgau. It is fresh and fruity, with lemon, pineapple, and lychee notes. Another choice is Räuschling, a light white wine with citrus flavors.

Vineyard Sargans

Vineyard Sargans

Swiss Wines – High Quality and Great Variety

Switzerland is proud of its wine diversity. The country has many grape varieties, grown with care over centuries. Swiss winemakers focus on quality and create wines that stand out. Their passion is reflected in every bottle.

Discover Swiss Wines

Visiting Swiss vineyards supports dedicated winemakers. These artisans strive for excellence and celebrate the joy of life through wine. Whether you are with friends, family, or exploring alone, Swiss wine is an adventure worth taking.

 

Carmen Stalder, Swiss Wine Promotion
Photo Credits: © Olivier Maire | Vins Vaudois | Swiss Wine Promotion | Daniel Däppen | Ticinowine