FABER is a restaurant representing the synergy of two craftsmen
In line with Avondale’s well-established ethos, as the pioneer of premium organic and biodynamic South African wines, FABER is a responsible sustainability-driven restaurant focused on supporting organic, free range and low carbon producers. The FABER journey naturally begins in the early mornings when the chefs can be seen harvesting vegetables, fruits and herbs from the Avondale Organic Garden. The use of the Avondale Garden ensures ingredients are fresh and seasonal.
‘As chefs, we need to consider what we identify as food waste. At FABER, we apply the principle of nose to tail to vegetables – root-to-leaf”- Chef Dale Stevens.
FABERFood – as Mother Nature intended FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
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