Sidewood Estate, founded in 2004 by Owen and Cassandra Inglis, is dedicated to creating beautifully balanced, cool-climate wines that reflect the essence of the Adelaide Hills. Now one of the largest producers in the region, Sidewood embodies a winemaking and culinary ethos rooted in artistry and authenticity.
Guests are invited to immerse themselves in the Sidewood experience, where exceptional wines are paired with an evolving menu crafted from local ingredients. With three distinct kitchens overseen by acclaimed executive chef Jamie Carter, each dining experience celebrates the region’s rich culinary and viticultural heritage. Sustainability is also a core value at Sidewood, making it the largest fully Entwine Accredited sustainable winery in the Adelaide Hills, with practices focused on preserving the environment and enhancing soil quality.
“Sidewood Estate sets the culinary standard with its outstanding range of gastronomy experiences, attention to detail and excellent customer service. Its commitment to sustainable practices across the business, complemented by inclusive experiences and community collaboration, reflect a love of the craft and the region.”
