Craggy Range Restaurant is the culinary heart of the Giants Winery, the recipient of two hats and the coveted title of Winery Restaurant of the Year once again in the 2024 Cuisine Good Food Awards. It is a place to immerse yourself in the best the region offers and enjoy Executive Chef Casey McDonald’s regionally inspired menu alongside Craggy Range wines.
A key point of difference lies in integrating the 800 square metre Craggy Range Kitchen Garden into the restaurant’s culinary ethos. The team cultivates a diverse selection of fruits, herbs, and vegetables that serve as the cornerstone of the menu. These ingredients, enriched by the contributions of the local community, including growers, farmers, and artisans, ensure a depth of flavour and authenticity that’s palpable for diners – partly thanks to the fact that floor staff are adept at offering guests context to what’s on the plate in a way that feels natural and unforced.
Craggy Range Restaurant also stands out in the region due to its commitment to exceptional staff training and development, ensuring consistently high standards of service and skill along with fostering a deep understanding of their products.
