At the winegrower’s table

After he has described the history of the site, participants will walk to the vineyards to savor a first glass of Chasselas, the prized local white wine. During the walk, the specificities of the work carried out in the vineyards of Lavaux, a UNESCO world heritage site since 2007, will be explained to you. Back at the wine cellar, a three-course menu – carefully prepared with regional products by a local caterer – will be served and paired with three glasses of wine from the estate.

These weekly evenings welcome small groups to ensure an exclusive experience at the winery. It’s a unique opportunity to spend a real moment of conviviality and exchange around wine and gastronomy – to share with partners or friends!