In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela, Operations Manager of Casas del Bosque, embodies the excellence in wine making and sustainability. Gonzalo Donoso, the key to a sustainable gastronomy.

Mario Agliati: Cultivating Wine Tourism in Casablanca Valley

In the heart of Chile’s Casablanca Valley, Mario Agliati commands attention as a driving force behind the region’s burgeoning wine industry. As Chairman of the Asociación de Empresarios Vitivinícolas, Agliati not only advocates for the valley’s interests on the global stage but also spearheads initiatives that promote sustainability and excellence.

Agliati’s vision comes to life through the Casablanca Valley’s Wine Route, a meticulously curated journey designed to showcase the valley’s cool-climate wines and rich viticultural heritage. This initiative transcends mere tourism, fostering cultural exchange and economic growth while highlighting the valley’s commitment to environmental stewardship.

Photo Credit: Asociación de Empresarios Vitivinícolas de Casablanca

Under Agliati’s leadership, the Clean Production Agreement heralds a new era of ecologically conscious viticulture, ensuring the long-term viability of Casablanca Valley’s wine production. Through advocacy and diplomacy, Agliati amplifies the valley’s reputation as a premier destination for wine enthusiasts and industry professionals, leaving an enduring legacy of sustainable growth and global recognition.

Milenko Valenzuela: Pioneering Sustainable Practices at Casas del Bosque

In the renowned wine region of Casablanca, Casas del Bosque stands as an emblem of sustainable viticulture, with Milenko Valenzuela at the helm of its innovative practices. As Operations Manager and a seasoned agronomist, Valenzuela embodies a commitment to environmental stewardship and excellence in winemaking.

Valenzuela’s journey with Casas del Bosque is one of continuous evolution, marked by a transition to regenerative and organic vineyard management under his guidance. This shift reflects the winery’s dedication to preserving natural resources and minimizing environmental impact while producing high-quality wines.

Beyond the vineyards, Valenzuela leads efforts in watershed management, addressing drought challenges and ensuring the resilience of grape cultivation in the face of changing climatic conditions. His comprehensive approach to resource management underscores Casas del Bosque’s commitment to sustainability across all facets of production.

As a visionary leader in the Valley’s wine industry, Valenzuela’s ecological consciousness and excellence sets a new standard for sustainable winemaking. Casas del Bosque emerges as a guiding light when it comes to innovation and environmental responsibility, poised to shape the future of the global wine landscape.

Photo Credit: Casas del Bosque

Gonzalo Donoso: The Man Behind Macerado Bistro and Macerado Algarrobo

Gonzalo is an entrepreneur who took the Macerado brand to the next level when he created Macerado Bistro at Casa Valle Viñamar, and consecrated the brand when he opened Macerado Algarrobo. Macerado Restaurant opened its doors in February 2007, after transforming its old family home into a restaurant, which led to it becoming a family business. Then they take the brand and the concept to Viña Mar, holding different types of events. Finally, Macerado arrives in Algarrobo, where the value proposition was to maintain the origin of family cuisine, but focused on seafood. It is there that the restaurant won its second prize for the best cuisine of the regions, awarded by the Circle of Gastronomic Chroniclers, in 2017.

Gonzalo has been able to carry the name of Macerado on his shoulders and put it in the world spotlight thanks to the concession he has in Casa Valle Viañamar, since it allows tourists who visit the vineyard to have the opportunity to try a variety of organic and sustainable gastronomy. In Macerado Bistro we can find as a distinctive aspect, being a bistro, but they have also generated initiatives around sustainability such as generating an organic garden to give a distinctive seal to the restaurant.

The gastronomic offer of Macerado Bistro Casa Valle Viñamar stands out for its high quality gourmet gastronomy, which is complemented with the products of the winery, San Pedro Tarapacá S.A. to generate the perfect pairings for each dish on the menu and an experience of the highest level for those who visit them.

“The basis of our gastronomy is made up of local produce, our organic garden, seafood and fish from Juan Fernández and Algarrobo,” says Margarita Orquera, administrator.

Photo Credit: Gonzalo Donoso

A Sustainable Legacy

In Chile’s wine country, Mario Agliati, Milenko Valenzuela and Gonzalo Donoso stand as exemplars of sustainable growth and excellence, shaping the trajectory of the Valley’s viticultural landscape. Through visionary leadership and unwavering commitment to environmental stewardship, they leave behind a legacy of innovation and sustainability, ensuring that Chile’s wines continue to captivate and inspire for generations to come.

Photo Credit: Casas del Bosque