Seixo by Vasco Coelho Santos, set in Sogrape’s renowned winery in the heart of the Douro Valley, Sandeman Quinta do Seixo, is the company’s new gastronomic project that brings to life a perfect combination of comfort and tradition with flavours and emotion.
Memory and regional flavours are the two ingredients that feed the kitchen led by Michelin stared Chef Vasco Coelho Santos, from Euskalduna Group, who together with Miguel Moreira, from Parque da Penha, partnered with Sogrape to offer an amazing food experience with stunning views over the Douro River and Sandeman’s century old vineyards in the background.
At Seixo by Vasco Coelho Santos, the customer is invited to relax and enjoy the best food and wine of the region with no hurry!
