This wine estate in Pessac-Léognan shines the spotlight on gastronomy.
Always concerned about pampering its guests, Malartic offers a multitude of tasty experiences. These include a cheese workshop, Gourmet Break, Chic & British Picnic, and the “Chef’s workshop”, an original cooking class showcasing dishes adapted from the family’s recipe book “Les Quatre Saisons de Malartic”.
The Bonnie Family’s residence also hosts “Lunches at Malartic” in its private dining rooms. After a tour of the estate, you will enjoy seasonal and locally inspired delights in a peaceful and exclusive setting.
Olivier, the in-house chef, will sublimate the three wines from the Vignobles Malartic that will accompany this dining experience.
Malartic’s art of hospitality goes hand in hand with wine and gastronomy.