In the Steins Traube restaurant, the team of gourmet chefs led by head chef Philipp Stein and warm-hearted restaurant manager Alina Stein bring tasteful tradition to life in the heart of the Finthen district of Mainz. Looking back on a long-standing family tradition and always meeting the highest quality standards, the restaurant puts one thing at the heart of its business: its guests.
These aspirations have been reflected in the restaurant’s sophisticated dishes for over 110 years – and the Michelin Guide awarded Steins Traube one of its coveted stars in 2022 and 2023. The wine selection covers the best of the Rheinhessen region – from ambitious newcomers to renowned masterpieces, all complemented with expert advice. The restaurant has been recognised by the Association of German Prädikat Wine Estates (VDP) and the Meiningers Sommelier magazine as having an “Outstanding Wine Concept”. And now it can add the “Wine Gastronomy” award to its trophy cabinet.
