Sidewood Estate’s cellar door and restaurant is set amongst stunning landscaped gardens. Located in the heart of the Adelaide Hills wine region at the entrance to Hahndorf, and only 25 minutes from the CBD.
On the cellar door side, there is something for everyone with a range of experiences designed to suit all guests including wine master classes, tasting paddles, charcuterie plates, sabrage and welcome to wine lessons.
The restaurant led by renown Adelaide Hills chef Ali Seedsman, offering up a delectable Australasian menu, meticulously designed to highlight the fresh local produce of the Hills. Dine inside and be surrounded by Australian iconic artwork, including Olsen & Blackman while enjoying the giant Victorian ash trusses and leather banquettes that grace the interior. Dine alfresco on the enormous deck or join the party in the adult play pen which boasts petanque, finska and bowls surrounded by six day beds, with a more casual menu on offer including wood fired pizza and moreish dumplings.
