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4 Best Sommeliers of the World give training in Bordeaux: last seats available!

Enrolment process for the Worldsom Magister in Bordeaux is currently going on.

10 weeks courses taught in English, as well as tasting and dinners at iconic estates in the vineyards will take place in Bordeaux from 13th October 2014 until 19th December 2014.

The training allows wine and spirits professionnals and connoisseurs to...

Nos Primavera Sound is back in Porto between 4 and 6 June 2015

NOS Primavera Sound is back for the now confirmed fourth edition of the festival. Between 4th and 6th of June the Parque da Cidade plays host once again to some of the most renowned names, as well as emerging bands, in the national and international panorama.

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Porto Wine Fest - 16 to 20 of July

The biggest festival of Port Wine is back to Vila Nova de Gaia’s riverside.
Commented tasting, Port with…, practical classes, cooking demonstration, Chefs´duel, unexpected Chefs, Port´s market, market for tidbits, Sunset Happy Hour.

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Chianti Experiences: Turning a post-rural region inot a listening territory

Chianti  Experiences investigates the transforming identity of Chianti from a rural to a post--‐rural region by taking into account the voices of stable and transient presences mediated by web--‐based ICTs.
In doing this it prefigures the possibility for upgrading current territorial marketing approaches –most notably...

Valparaíso Casablanca Valley realizó Primer Seminario de Espumantes

Con asistentes de todos los valles y sectores vitivinícolas, en conjunto con la Asociación de Viñateros de Casablanca se realizó el primer seminario de espumantes que reunió a grandes expertos del sector para actualizar los tópicos de espumantes en Chile y analizar el mercado actual.

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Three New Ways to Explore Spain's Basque Country and Rioja Wines

~~16 June 2014, New York––Starting this fall, wine-loving travelers will have three new ways to explore Spain's beautiful Basque Country, with the launch of "Basque in it" a series of food-and-wine focused tours of the region. The first expeditions coincide with an especially delicious, vibrant time of year––the grape harvest.
 
The...

GWC-Weinexpress Rheinhessen starting now for locals and tourists

In the past only students could attend the GWC-Weinexpress. Starting this summer also locals and tourists have the possibility to discover germans biggest winegrowing area of Rheinhessen on special tour dates.
Five times from june till october 2014 the GWC-Weinexpress will start from Mainz to toplevel wineries of Rheinhessen. All wineries...

Canterbury Wine Awards 2014

Wines of Canterbury are excited to announce the results of the 2014 Canterbury Wine Awards.

The event, in its third year, was an unqualified success in terms of the outcome for the local industry. Five Gold, five Silver and nineteen...

Queenstown is certainly the place to be in New Zealand!

During April the Duke and Duchess of Cambridge visited Queenstown's Amisfield Winery and Bistro as part of their official New Zealand tour.  After a walk through Amisfield's Lake Hayes vineyard the couple then tasted the latest vintage of the Amisfield Pinot 2011, which was recently awarded 92 points in Wine Spectator Insider and met with...

Valpoviña Tour Operator joins GWC Travel Network

The extraordinary Casablanca valley gives birth to some of the best world class Chilean wines. The privileged climate of this valley, located between the mountains and close to the sea, is perfect especially for white wines. This fascinating valley has clear maritime influence, rather cold, presents morning fog and thermal...

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GWC Blog

July 23, 2014
This post, written by Beth Delthony, is a participant in the 2014 Guest Bloggers Program...